
Devices & Accessories
Ratatouille Galette (TM6)
Prep. 40 min
Total 1 h 30 min
8 portions
Ingredients
Pastry
-
unsalted butter diced, frozen5 oz
-
all-purpose flour plus extra to dust10 ½ oz
-
ice cold water3 oz
-
salt½ tsp
Toppings
-
Parmesan cheese cut into pieces2 oz
-
zucchini unpeeled, ends removed (2-3 zucchini)12 oz
-
plum tomatoes whole (see Tip)12 oz
-
sun-dried tomatoes, in oil drained8 ½ oz
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water1 oz
-
green onions cut into pieces2
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salt plus extra for seasoning½ tsp
-
ground black pepper1 pinch
-
olive oil to brush
-
fresh basil leaves to garnish
Nutrition per 1 portion
Calories
428.3 kcal /
1786.3 kJ
Protein
8.6 g
Fat
29.6 g
Carbohydrates
30.6 g
Fibre
2.8 g
Saturated Fat
11.8 g
Sodium
310.9 mg
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