Ratatouille Galette (TM7/6)

Ratatouille Galette (TM7/6)

5.0 3 ratings

Prep. 40 min

Total 1 h 30 min

8 portions

Ingredients

Pastry

unsalted butter diced, frozen
5 oz
all-purpose flour plus extra to dust
10 ½ oz
ice cold water
3 oz
salt
½ tsp

Toppings

Parmesan cheese cut into pieces
2 oz
zucchini unpeeled, ends removed (2-3 zucchini)
12 oz
plum tomatoes whole (see Tip)
12 oz
12 oz Roma tomatoes, whole (see Tip)
sun-dried tomatoes, in oil drained
8 ½ oz
water
1 oz
green onions cut into pieces
2
salt plus extra for seasoning
½ tsp
ground black pepper
1 pinch
olive oil to brush
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 310.9 mg

Protein 8.6 g

Energy 1786.3 kJ / 428.3 kcal

Fat 29.6 g

Fibre 2.8 g

Saturated Fat 11.8 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter+ Welcome Booklet 21 recipes
United States

TM Basics - Thermomix® Cutter (TM6) 20 recipes
United States

You might also like...

Lemon Garlic Salmon

2 h 20 min

Citrus Salad with Mint Vinaigrette

30 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Creamy Tomato Soup

30 min

Couscous with Lamb and Vegetables

50 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Ratatouille Galette

1 h 30 min

Buddha Bowl with Lentil Falafel and Pomegranate

2 h 35 min

Artichoke Heart Bruschetta

30 min

Vegan Roasted Pepper and Cashew Toasts

30 min

Fish Tacos

45 min