Devices & Accessories
Cucumber Salad with Dill and Yogurt Dressing (TM6)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
English cucumbers ends removed, peeled or unpeeled (approx. 26-28 oz)4 - 5
-
8 oz sour creamplain Greek yogurt8 oz
-
2 tbsp dried dillfresh dill fronds1 bunch
-
salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ tsp
-
apple cider vinegar (optional)1 tbsp
-
sugar (optional) to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
421 mg
Protein
5 g
Calories
451 kJ /
108 kcal
Fat
5 g
Fibre
2.2 g
Saturated Fat
3 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
You might also like...
Quick and Spicy Black Beans
20 min
Chocolate Raspberry Dream
10 min
Broccoli Red Lentil Soup
25 min
Shaved Brussels Sprouts Salad
20 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Basil Peach Sorbet
10 min
Avocado Tuna Salad
5 min
Berry Dream (TM6/7)
10 min
Broccoli Salad
5 min
Texas Caviar
15 min
Jalapeño Popper Dip
1 h 10 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min