Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 21 oz carrots, whole, peeled (1-3 depending on size)
- ½ - 1 oz shallot, halved, to taste
- 6 sprigs fresh parsley, leaves only
-
1 ½
oz sunflower oil
or 1 ½ oz vegetable oil - ½ - 1 oz apple cider vinegar, to taste
- ½ oz lemon juice
- 2 tsp Dijon mustard
- ¼ - ½ tsp salt, to taste
- ¼ - ½ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 689 kJ / 164.7 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.1 g
- Fat
- 11.1 g
- Saturated Fat
- 1.4 g
- Fibre
- 4.6 g
- Sodium
- 350.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lemon Garlic Broccoli
20min
Maple and Brown Butter Roasted Butternut Soup
1h 15min
Turmeric Basmati Rice with Currants
35min
Broccoli Red Lentil Soup
25min
Ground Beef Taco Filling
25min
Potato Gratin
1h 10min
Tex-Mex Chicken and Quinoa Salad
30min
Fennel, Celery and Green Apple Salad (TM6)
15min
Green Bean and Radicchio Salad with Chèvre
40 min
Peeler Roasted Carrots with Mint and Thyme
30min
Lemon Orzo
40 min
Parmesan Rind Marinara
1h 15min