Vegan Bolognese

3.0 1 rating

Prep. 15 min

Total 50 min

4 portions

Ingredients

Vegan Cheese Substitute

raw cashews
3 oz
nutritional yeast
½ oz
garlic powder
2 pinches
salt
½ tsp

Sauce

canned kidney bean (drained weight 9 oz), drained
1 can
olive oil
½ oz
garlic clove
1
celery cut into pieces
3 ½ oz
carrots cut into pieces
5 oz
onion cut into eighths
1
dry white wine (vegan)
3 ½ oz
chopped tomatoes (14 oz)
1 can
tomato paste
1 ½ oz
ground cumin
½ tsp
dried thyme
1 tsp
dried chopped rosemary
1 tsp
ground smoked paprika
½ tsp
salt
1 ½ tsp
fresh ground pepper
½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 14 g

Calories 1457.4 kJ / 348.3 kcal

Fat 14.2 g

Fibre 10.4 g

Carbohydrates 40.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Asian Rice and Vegetable Sauté (TM6 Metric)

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Horchata

Horchata

5min

Lemon Pasta

Lemon Pasta

35min

All-in-one Creamy Vegetable Pasta (Diabetes)

All-in-one Creamy Vegetable Pasta (Diabetes)

40min

Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

25min

Seafood Rice

Seafood Rice

Nessuna valutazione

Spring Vegetable Quiche with Sweet Potato Crust

Spring Vegetable Quiche with Sweet Potato Crust

1h 45min

Grated Carrot Salad

Grated Carrot Salad

10min

Red Beans and Rice

Red Beans and Rice

1h 15min

Spaghetti Nests with Lentil Balls

Spaghetti Nests with Lentil Balls

1h 5min

Folded Herb Bread

Folded Herb Bread

Nessuna valutazione

Steamed Egg Cups

Steamed Egg Cups

20min