Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 18 slice
Ingredients: 550 g water; 700 g bread flour; 1 tsp dried yeast; 2 tsp salt; bread flour

4.8 18 ratings

Prep. 5 min

Total 3 h 45 min

18 slice

Ingredients

water
550 g
bread flour
700 g
dried yeast
1 tsp
3 ½ tsp fresh yeast, crumbled
salt
2 tsp
bread flour to dust

Difficulty

easy

Nutrition per 1 slice

Sodium 260.5 mg

Protein 4.9 g

Calories 609.6 kJ / 145.7 kcal

Fat 0.7 g

Fibre 1 g

Saturated Fat 0.1 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Diamond Club CA - 1st edition 18 Recipes
Canada

You might also like...

Versatile Smooth Soup

4.8(5)

45min

Frozen Fruit Sorbet (3-in-1)

5.0(13)

5min

Japanese Ramen Noodle Soup

3.0(2)

1h 15min

Spiralized Apple Fritters

4.0(2)

35min

Portuguese Bread (Pão de água)

4.9(39)

3h 45min

Five seed bread

4.3(9)

1h 50min

Pull-Apart Dinner Rolls

4.4(23)

2h 15min

Fruit Platter with Lemon and Honey Dressing

4.5(2)

15min

Portuguese Bread (Pão de água)

4.9(1.4K)

3h 30min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

4.9(7)

5min

Quick Bread Rolls

3.3(35)

45min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

4.8(31)

5min