Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 18 slice
Ingredients: 550 g water; 700 g bread flour; 1 tsp dried yeast; 2 tsp salt; bread flour

4.9 26 ratings

Prep. 5 min

Total 3 h 45 min

18 slice

Ingredients

water
550 g
bread flour
700 g
dried yeast
1 tsp
3 ½ tsp fresh yeast, crumbled
salt
2 tsp
bread flour to dust

Difficulty

easy

Nutrition per 1 slice

Sodium 260.5 mg

Protein 4.9 g

Calories 609.6 kJ / 145.7 kcal

Fat 0.7 g

Fibre 1 g

Saturated Fat 0.1 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Diamond Club CA - 1st edition 18 Recipes
Canada

You might also like...

Tomato and Mushroom Spaghetti

4.6(41)

30 min

Chicken and Mushroom Rice

4.1(26)

30 min

Leek and Potato Soup

4.8(37)

40 min

Portuguese Bread (Pão de água)

5.0(12)

2 h 45 min

Orange Crème Brûlée

4.5(2)

3 h 15 min

Folded Herb Bread

5.0(1)

1 h 10 min

Quick Rise Basic Bread

5.0(6)

45 min

Turmeric Cinnamon Ginger Booster

4.4(5)

20 min

Quick Bread Rolls

3.5(50)

45 min

Portuguese Bread (Pão de água)

4.9(57)

3 h 45 min

Portuguese Bread (Pão de água)

4.9(1.5K)

3 h 30 min

Rye Bread

4.7(25)

6 h 5 min