Vegan Creamy Tomato Soup

Vegan Creamy Tomato Soup

4.8 11 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

garlic clove
1
yellow onions halved
1 ½ oz
vegan butter
1 oz
1 oz olive oil
tomatoes halved
24 oz
tomato paste
2 ½ oz
salt
1 tsp
sugar
1 tsp
dried oregano
1 tsp
1 tsp dried pizza herb mix
water
17 oz
vegetable stock cube
1
1 heaping tsp vegetable stock paste, homemade
vegan cream
3 ½ oz
fresh basil leaves
2 - 4
fresh parsley leaves only
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 699.2 mg

Protein 2.1 g

Calories 508.3 kJ / 121.5 kcal

Fat 7.7 g

Fibre 2.8 g

Saturated Fat 1.5 g

Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 11 Recipes
United States

You might also like...

Tomato Soup

Tomato Soup

40 min

Mushroom Wellington

Mushroom Wellington

2 h 20 min

Cold and Flu Tea Bombs

Cold and Flu Tea Bombs

6 h 25 min

Spicy Eggplant, Chickpeas and Chicken

Spicy Eggplant, Chickpeas and Chicken

30 min

Tomato Soup with Grilled Cheese Second Bowl

Tomato Soup with Grilled Cheese Second Bowl

40 min

Carrot Top Pesto

Carrot Top Pesto

5 min

Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

1 h 10 min

Kale Quinoa Green Goddess Salad (Bill Yosses)

Kale Quinoa Green Goddess Salad (Bill Yosses)

1 h 20 min

Basic Soup Purée

Basic Soup Purée

45 min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50 min

Mushroom Brown Rice Risotto (Diabetes)

Mushroom Brown Rice Risotto (Diabetes)

1 h 15 min

Mushroom and Wild Rice Soup

Mushroom and Wild Rice Soup

30 min