Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

4.5 116 rating

Prep. 10 min

Total 1 h 5 min

4 portions

Ingredients

Marinade and Teriyaki Glaze

fresh ginger peeled and sliced
1 oz
shoyu sauce (Japanese soy sauce)
3 ½ oz
mirin
2 oz
maple syrup
3 ½ oz
fresh salmon fillets (approx. 4-6 oz ea.)
4

Salmon with Broccoli and Rice

rice white, Japanese sushi rice such as Kokuho Rose, Calrose
8 ½ oz
water
35 oz
broccoli florets cut into pieces (1½ in.)
12 oz
12 oz sugar snap peas, cut into pieces (1½ in.)
black sesame seeds (optional) toasted, to garnish
scallion (optional) thinly sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1499.6 mg

Protein 39.5 g

Calories 2783 kJ / 665.2 kcal

Fat 21.1 g

Fibre 0.4 g

Saturated Fat 4.9 g

Carbohydrates 74.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mega Maple 25 Recipes
United States

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
United States

You might also like...

Roasted Meatballs and Spicy Potatoes

1 h

Spicy Chinese Chicken with Zoodles

40 min

Lemon Garlic Salmon

2 h 20 min

Almond Crusted Salmon with Asparagus Pappardelle

35 min

Coconut Lime Cashew Jasmine Rice

35 min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

20 min

Lemon Rosemary Chicken and Rice

55 min

Black Rice Bowl with Chicken and Mushrooms

40 min

Maple Teriyaki Salmon with Rice and Broccoli

30 h

Salmon and Leek Parcel with New Potatoes

1 h

Spicy Szechuan Shrimp and Broccoli

40 min

Baja-Style Fish Tacos

30 min