Lemon Garlic Salmon

Lemon Garlic Salmon

4.5 38 rating

Prep. 10 min

Total 2 h 20 min

4 portions

Ingredients

garlic cloves
2
fresh ginger peeled and thinly sliced into rounds
1 in.
fresh parsley, leaves only
½ bunch
olive oil
2 ½ oz
lemon juice
½ oz
honey
1 ½ tsp
salt
¾ tsp
ground black pepper
¼ tsp
fresh salmon fillets (4 fillets, approx. 5 oz ea.)
20 oz
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1675.5 mg

Protein 33.5 g

Calories 1984.5 kJ / 474.3 kcal

Fat 36.1 g

Fibre 0.8 g

Saturated Fat 5.9 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Cuban-Spiced Salmon with Tomato Avocado Salsa

Cuban-Spiced Salmon with Tomato Avocado Salsa

30 min

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Tomato Crusted Salmon with Rice

Tomato Crusted Salmon with Rice

30 min

Orange Salmon with Broccoli Couscous

Orange Salmon with Broccoli Couscous

35 min

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55 min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1 h

Cold and Flu Tea Bombs

Cold and Flu Tea Bombs

6 h 25 min

Fish and Zucchini

Fish and Zucchini

35 min

Avocado Tuna Salad

Avocado Tuna Salad

5 min

Ropa Vieja Cubana (Cuban Shredded Beef)

Ropa Vieja Cubana (Cuban Shredded Beef)

4 h 20 min

Marry Me Chicken

Marry Me Chicken

40 min

Spicy Szechuan Shrimp and Broccoli

Spicy Szechuan Shrimp and Broccoli

40 min