Lemon Garlic Salmon

Lemon Garlic Salmon

4.5 45 ratings

Prep. 10 min

Total 2 h 20 min

4 portions

Ingredients

garlic cloves
2
fresh ginger peeled and thinly sliced into rounds
1 in.
fresh parsley, leaves only
½ bunch
olive oil
2 ½ oz
lemon juice
½ oz
honey
1 ½ tsp
salt
¾ tsp
ground black pepper
¼ tsp
fresh salmon fillets (4 fillets, approx. 5 oz ea.)
20 oz
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1675.5 mg

Protein 33.5 g

Energy 1984.5 kJ / 474.3 kcal

Fat 36.1 g

Fibre 0.8 g

Saturated Fat 5.9 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor Meat, Poultry and Fish 32 recipes
United States

You might also like...

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1 h

Slow Cooked Potatoes (TM6)

45 min

White Pesto Pasta

40 min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1 h

Grilled Steaks with Red Pepper Sauce

25 min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 h 20 min

Baby Potatoes with Prosciutto Dust

50 min

Salmon with Ginger Tomato Sauce

40 min

Turkey Burgers with Caramelized Onions and Red Peppers

30 min

Shrimp Tacos with Denver Salsa

25 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h