Lemon Garlic Salmon

Lemon Garlic Salmon

4.5 41 ratings

Prep. 10 min

Total 2 h 20 min

4 portions

Ingredients

garlic cloves
2
fresh ginger peeled and thinly sliced into rounds
1 in.
fresh parsley, leaves only
½ bunch
olive oil
2 ½ oz
lemon juice
½ oz
honey
1 ½ tsp
salt
¾ tsp
ground black pepper
¼ tsp
fresh salmon fillets (4 fillets, approx. 5 oz ea.)
20 oz
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1675.5 mg

Protein 33.5 g

Calories 1984.5 kJ / 474.3 kcal

Fat 36.1 g

Fibre 0.8 g

Saturated Fat 5.9 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Mediterranean Chicken

35 min

Smoked Salmon Lemon Pasta

35 min

Winter Citrus and Beet Salad

20 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20 min

Cilantro Lime Jasmine Rice

35 min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Avocado Tuna Salad

5 min

Lemon Rosemary Chicken and Rice

55 min

Jersey Beef

30 min

Whole Chicken with Ratatouille

1 h

Chicken Thighs Pizzaiola Style

50 min