Devices & Accessories
Chicken Meatballs in Marinara Sauce
Prep. 10 min
Total 30 h
6 portions
Ingredients
Meatballs
-
Parmesan cheese cut into pieces6 oz
-
whole milk2 oz
-
panko bread crumbs1 oz
-
4 oz yellow onionsred onions cut into pieces4 oz
-
garlic cloves2
-
fresh mixed herbs leaves only (parsley, basil and oregano)1 oz
-
large egg1
-
soy sauce1 tbsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
18 oz ground turkey, broken into piecesground chicken broken into pieces16 - 18 oz
-
extra virgin olive oil to grease
Tomato Sauce
-
garlic cloves2
-
3 oz yellow onions, cut into wedgesred onions cut into wedges3 oz
-
extra virgin olive oil1 oz
-
crushed tomatoes (28 oz.), undrained1 can
-
salt1 tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1392.9 mg
Protein
27.8 g
Energy
1355.4 kJ /
323.9 kcal
Fat
18.3 g
Fibre
3 g
Saturated Fat
7.5 g
Carbohydrates
13.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Salmon with Vegetable Sauce
25 min
Easy Beefy Mac and Cheese
20 min
Korean Barbecue Chicken with Rice
45 min
Creamy Chicken and Broccoli Pasta
30 min
Cacio e Pepe
30 min
Smoked Salmon Lemon Pasta
35 min
Sausage and Red Pepper Pasta
45 min
Beef, Ale and Dumpling Stew
1 h 55 min
Korean Fried Chicken
3 h 10 min
Florentine Meatballs and Linguine
1 h 10 min
Tomato Soup
40 min
Naan Bread with Hummus
1 h 55 min