Roasted Chicken with Vegetables

4.5 2 ratings

Prep. 15 min

Total 1 h 45 min

6 portions

Ingredients

olive oil plus 1 tbsp to grease and 1 tsp to drizzle
1 oz
salt divided
2 tsp
herbes de Provence divided
3 tbsp
lemon juice
½ oz
whole chicken cleaned (approx. 3.5-4.5 lbs)
1
water
14 oz
apple cider
3 ½ oz
Yukon gold potatoes skin on, cleaned, sliced (½ in.)
12 oz
sweet potatoes peeled, sliced (½ in.)
10 oz
carrots sliced on the bias
7 oz
acorn squash peeled, diced (½ in.)
7 oz
zucchini skin on, sliced (½ in.)
10 oz
red onions sliced
7 oz
red bell peppers julienned (¼ in.)
7 oz
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1201 mg

Protein 47.3 g

Energy 3170.2 kJ / 757.7 kcal

Fat 42.4 g

Fibre 7.9 g

Saturated Fat 10.9 g

Carbohydrates 46.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is Always Room at Our Table 26 recipes
United States

TM7™ Manifesto 200 recipes
United States

You might also like...

Lemon Rosemary Chicken and Rice

55 min

French Omelet for Two

30 min

Cider Chicken Stew

1 h 40 min

Mango Tequila Sunrise Cocktail (Diabetes)

10 min

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15 min

Steaks with Mushroom Risotto

40 min

Salmon with Broccoli and Honey Mustard Sauce

40 min

Garlicky Green Beans with Crispy Potato Topping

40 min

Mixed Herbs Rice

35 min

Lemon Rosemary Chicken and Rice

55 min

Chicken, Broccoli, and Cheddar Rice

50 min

Jersey Beef

30 min