
Devices & Accessories
Lamb with Rosemary Potatoes
Prep. 15 min
Total 1 h
4 portion
Ingredients
-
lamb leg, boneless semi-boneless795 g
-
rosemary, fresh4 - 5 sprigs
-
salt divided1 ½ tsp
-
black pepper, ground divided1 tsp
-
water divided38 g
-
potato, waxy small or cut in quarters795 g
-
garlic clove1
-
rosemary, fresh leaves only30 g
-
paprika, smoked, ground½ tsp
-
honey15 g
-
olive oil30 g
Nutrition per 1 portion
Calories
661.2 kcal /
2766.4 kJ
Protein
41.2 g
Fat
36.8 g
Carbohydrates
40.5 g
Fibre
5.9 g
Saturated Fat
13.6 g
Sodium
1011.1 mg
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