Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

No ratings

Prep. 15 min

Total 1 h

4 portion

Ingredients

lamb leg, boneless semi-boneless
795 g
rosemary, fresh
4 - 5 sprigs
salt divided
1 ½ tsp
black pepper, ground divided
1 tsp
water divided
38 g
potato, waxy small or cut in quarters
795 g
garlic clove
1
rosemary, fresh leaves only
30 g
paprika, smoked, ground
½ tsp
honey
15 g
olive oil
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1011.1 mg

Protein 41.2 g

Energy 2766.4 kJ / 661.2 kcal

Fat 36.8 g

Fibre 5.9 g

Saturated Fat 13.6 g

Carbohydrates 40.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 recipes
Canada

Road to Rome 12 recipes
Canada

You might also like...

Onde-onde Cake

No ratings

Tomato Short Ribs Stew

1 h 30 min

Baked Pork Loin with Rice

1 h 20 min

Mussels Mariniere

No ratings

Pad Thai

45 min

Grilled Steaks with Red Pepper Sauce

25 min

Carnitas

50 min

Stir Fried Udon With Chicken and Mushroom

20 min

Turkey Breast, Vegetable Salad and Chimichurri Mayo

1 h 15 min

Chili Cheese Dogs

50 min

Chicago-Style Hot Dogs

35 min

Korean chicken cheese tteokbokki

30 min