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Ingredients
Chicken
- 2 garlic cloves
- ½ inch ginger, fresh, peeled, and thinly sliced
- 70 g all purpose white flour
- 2 tbsp cornstarch
- 1 tsp baking powder
- 2 tsp sea salt
- ¼ tsp black pepper, ground
- 995 g chicken wings
Sauce
- 5 garlic clove
- 3 cm ginger, fresh, peeled and thinly sliced
- 45 g golden brown sugar
- 60 g rice vinegar
- 60 g honey
- 30 - 60 g Korean chilli paste, to taste
- 30 g ketchup
- 15 g soy sauce, dark
- 15 g sesame oil
- vegetable oil, for deep frying
- 1 tbsp sesame seed, any colour, to garnish
- 2 green onions, thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 3116 kJ / 744.7 kcal
- Protein
- 48.6 g
- Carbohydrates
- 51.2 g
- Fat
- 38.7 g
- Saturated Fat
- 11.1 g
- Fibre
- 2.4 g
- Sodium
- 1903.5 mg
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