Pasta alla gricia

Pasta alla gricia

3.0 3 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

pecorino romano in pieces (2-3 cm)
100 g
extra virgin olive oil
20 g
guanciale in thin strips (5-10 mm)
150 g
salt
1 tsp
pasta, dried like half sleeves
320 g
black pepper, ground as desired

Difficulty

easy

Nutrition per 4 portions

Sodium 6307.7 mg

Protein 93.4 g

Calories 9114 kJ / 2178 kcal

Fat 94.5 g

Fibre 9.2 g

Saturated Fat 34.2 g

Carbohydrates 254.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Vanilla Chai Mocktail

No ratings

Pasta Primavera

35 min

Lemon Garlic Chicken

30 min

Tomato Basil Chicken Fettuccine

1 h

Spaghetti with Beef and Olive Meatballs

40 min

Roasted Chicken with Vegetables

1 h 45 min

Sweet Potato Cheesecake Bars

No ratings

Fish and Chips

30 min

Potato Gratin

1 h 10 min

Acar Timun (Cucumber Acar)

No ratings

Mini Burger Sliders

1 h 50 min

Easy Beefy Mac and Cheese

20 min