Pasta alla gricia

Pasta alla gricia

3.0 3 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

pecorino romano in pieces (2-3 cm)
100 g
extra virgin olive oil
20 g
guanciale in thin strips (5-10 mm)
150 g
salt
1 tsp
pasta, dried like half sleeves
320 g
black pepper, ground as desired

Difficulty

easy

Nutrition per 4 portions

Sodium 6307.7 mg

Protein 93.4 g

Calories 9114 kJ / 2178 kcal

Fat 94.5 g

Fibre 9.2 g

Saturated Fat 34.2 g

Carbohydrates 254.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Ginataang bilo bilo

40 min

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Spaghetti carbonara (TM7)

40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Blueberry Jam

45 min

Browned Pork Rice

1 h

Spicy Beef with Red Peppers

30 min

Spaghetti Carbonara

40 min

Mushroom Fettuccine

No ratings

Almond Crusted Salmon with Asparagus Pappardelle

No ratings

Quick Rise Basic Bread

45 min

Creamy Mac & Cheese

30 min