Mushroom Fettuccine

4.0 1 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

Parmesan cheese rinds cubed
3 oz
fresh parsley leaves and tender stems
1 oz
dried porcini mushrooms
½ oz
garlic clove
1
fresh shiitake mushrooms sliced
10 oz
vegetable stock
6 oz
unsalted butter in pieces
2 oz
extra virgin olive oil divided
1 ½ oz
salt divided, plus extra to season, to taste
1 tsp
ground black pepper plus extra to season, to taste
¼ tsp
water
60 oz
dried fettuccine pasta
10 oz
10 oz dried fettuccine pasta, nests
truffle oil white, to taste
1 - 2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 988 mg

Protein 20 g

Energy 2887 kJ / 690 kcal

Fat 40 g

Fibre 6 g

Saturated Fat 14 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 recipes
United States

You might also like...

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45 min

Lemon Garlic Chicken

30 min

Teriyaki Chicken

1 h

Shredded Chicken and Vegetable Lettuce Cups

1 h 15 min

Southern Potato Salad

1 h 15 min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 h 20 min

Chorizo Dip

25 min

Orange Garlic Chicken with Rice

50 min

Keto Mushroom Gravy

45 min

Chili-Lime Chicken with Cauliflower Rice

1 h 10 min

Meatloaf with Mushroom Sauce

1 h 30 min

Coffee Shop Egg Bites

50 min