Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 oz long-grain white rice (see Tip)
- 1 lemon, plus extra, cut into wedges, to garnish
- 3 garlic cloves
- ½ - 1 tsp salt, to taste
- ½ tsp dried parsley
- ½ tsp dried rosemary
- ½ tsp dried thyme
- 20 oz vegetable stock
- 1 tsp olive oil
- 1 oz unsalted butter, cut into pieces
- fresh parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 1125.5 kJ / 269 kcal
- Protein
- 5 g
- Carbohydrates
- 56.7 g
- Fat
- 1.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.9 g
- Sodium
- 590.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Garlic Salmon
2 Std. 20 Min
Spanish Rice
35min
Broccoli Stem Slaw
15 Min
Tomato Soup with Grilled Cheese Second Bowl
40min
Cilantro Lime Jasmine Rice
35min
Maple-Buttered Rum Cider
20 Min
Beef Stroganoff
40min
Lemon Ricotta Pasta with Chicken
35min
Loaded Potato Soup
30min
Southern Mac & Cheese
30min
Slow Cooked White Chicken Chili
2h 10min
Roast Potatoes (Betty)
1 Std. 15 Min