Jersey Beef

Name: Jersey Beef
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 15 garlic cloves; 2 tbsp yellow mustard; 2 ½ oz Worcestershire sauce; 1 ½ tsp ground black pepper; 2 sirloin steaks; 1 tbsp canola oil; 12 oz unsalted butter; 1 ½ oz Madeira wine; ½ tsp salt; 4 slices white bread

5.0 (1 rating)

Difficulty medium

Preparation time 20 min

Total time 30 min

Serving size 4 portions

Ingredients

15 garlic cloves, divided
2 tbsp yellow mustard
2 ½ oz Worcestershire sauce, divided
1 ½ tsp ground black pepper, divided
2 sirloin steaks, (16 oz each and 2½ thick)
1 tbsp canola oil
12 oz unsalted butter, cut into pieces
1 ½ oz Madeira wine, (see Variation)
½ tsp salt
4 slices white bread, sliced and toasted
or 4 slices sourdough, sliced and toasted

Nutrition: per 1 portion
Calories: 4627.6 kJ / 1106 kcal
Protein: 38.9 g
Carbohydrates: 24 g
Fat: 94.6 g
Saturated Fat: 53.9 g
Fibre: 2 g
Sodium: 796.7 mg