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Ingredients
- 2 celery stalks cut into pieces
- ½ red onion quartered
- 10 oz mayonnaise
- 4 oz yellow mustard
- 2 oz sugar
- 1 tbsp onion powder
- 1 tbsp garlic powder
- ½ tsp celery seeds (optional)
- 1 tbsp salt
- 2 oz pickle relish, sweet
- 25 oz water
- 48 oz baby gold potatoes cut into pieces (1 in.)
- 2 large eggs
-
smoked paprika to dust
or paprika to dust
- Nutrition
- per 1 portion
- Calories
- 244.4 kcal / 1022.4 kJ
- Protein
- 3.5 g
- Fat
- 16.2 g
- Carbohydrates
- 21.7 g
- Fibre
- 2.6 g
- Saturated Fat
- 2.3 g
- Sodium
- 718.2 mg
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