Beef Sukiyaki

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Prep. 15 min

Total 45 min

4 portion

Ingredients

water
500 g
kombu
5 g
sake
75 g
mirin
90 g
soy sauce
80 g
sugar
25 g
beef short ribs Slices of hot pot, (or other slices of beef)
300 g
onion thick sliced
80 g
leek white part only, diagonal sliced
1
carrot sliced
40 g
konjac rinsed
100 g
shiitake mushroom, fresh thick sliced
40 g
oyster mushrooms
100 g
rocket leaves
50 g
udon noodles frozen
400 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1151.7 mg

Protein 14.4 g

Calories 1782.2 kJ / 426 kcal

Fat 27.6 g

Fibre 2.3 g

Saturated Fat 11.9 g

Carbohydrates 19 g

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