Beef Sukiyaki

5.0 1 rating

Prep. 15 min

Total 45 min

4 portion

Ingredients

water
500 g
kombu
5 g
sake
75 g
mirin
90 g
soy sauce
80 g
sugar
25 g
beef short ribs Slices of hot pot, (or other slices of beef)
300 g
onion thick sliced
80 g
leek white part only, diagonal sliced
1
carrot sliced
40 g
konjac rinsed
100 g
shiitake mushroom, fresh thick sliced
40 g
oyster mushrooms
100 g
rocket leaves
50 g
udon noodles frozen
400 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1151.7 mg

Protein 14.4 g

Energy 1782.2 kJ / 426 kcal

Fat 27.6 g

Fibre 2.3 g

Saturated Fat 11.9 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 recipes
International

You might also like...

Sous-Vide Salmon

1 h

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30 min

Longevity Noodles

30 min

Browning Beef Strips

15 min

Pinakbet

15 min

Stir-Fried Vegetables (TM5 Metric)

10 min

Purple Potato Mochi

55 min

Turmeric Chicken

50 min

Clams marinières

30 min

Granny's braised pork

1 h

Indonesian Vegetable Stew in Coconut Milk

40 min

Singapore Curry Chicken Noodles

1 h