Pasta with Spring Greens and Parmesan Bread Crumbs

Pasta with Spring Greens and Parmesan Bread Crumbs

4.4 8 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Parmesan Bread Crumbs

bread, day old stale, cubed (1 in.)
3 oz
Parmesan cheese rinds (see Tip)
3 oz
dried parsley
1 tsp
lemon peels (see Tip)
2 - 3 pieces
unsalted butter
1 oz
extra virgin olive oil
½ oz
garlic cloves
4
capers drained
2 tsp

Pasta

water
55 oz
salt
1 tbsp
dried bow-tie pasta (11 minutes cooking time)
10 oz
baby spinach
3 oz
3 oz Swiss chard, stem removed, thinly sliced
baby arugula
2 oz
pesto sauce (see Tip)
4 oz

Nutrition per 1 portion

Calories 652.3 kcal / 2729 kJ

Protein 22.4 g

Fat 33.1 g

Carbohydrates 68.2 g

Fibre 4.3 g

Saturated Fat 10.3 g

Sodium 2272.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eco-Friendly 10 Recipes
United States

You might also like...

Winter Citrus and Beet Salad

Winter Citrus and Beet Salad

20 min

Lemon Garlic White Rice

Lemon Garlic White Rice

35 min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

20 min

Curry Chicken Coleslaw

Curry Chicken Coleslaw

10 min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20 min

Mushroom Taco Filling

Mushroom Taco Filling

35 min

Cuban-Spiced Salmon with Tomato Avocado Salsa

Cuban-Spiced Salmon with Tomato Avocado Salsa

30 min

Green Bean and Radicchio Salad with Chèvre

Green Bean and Radicchio Salad with Chèvre

40 min

Tex-Mex Chicken and Quinoa Salad

Tex-Mex Chicken and Quinoa Salad

30 min

Baja-Style Fish Tacos

Baja-Style Fish Tacos

30 min

Chicken Étouffée

Chicken Étouffée

1 h 25 min

Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

45 min