Stracciatella Soup

Stracciatella Soup

4.2 9 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

fresh spinach leaves
120 g
Parmesan cheese cut in pieces (2 cm), plus extra shavings for serving
100 g
large eggs
4
ground black pepper
1 tsp
ground nutmeg
¼ tsp
fine sea salt
1 tsp
garlic and herb breadcrumbs, homemade (see tip)
40 g
water
1000 g
chicken stock paste, homemade (see tip)
2 heaped tsp
2 chicken stock cubes (for 0.5 l each), (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 1113.2 mg

Protein 19.6 g

Calories 1005.7 kJ / 240.4 kcal

Fat 13.9 g

Fibre 2 g

Saturated Fat 6.5 g

Carbohydrates 9.3 g

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Also featured in

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UK and Ireland

Soup Season 10 Recipes
UK and Ireland

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