Spanish Tortilla

Spanish Tortilla

4.1 27 rating

Prep. 30 min

Total 1 h

8 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
600 g
eggs (approx. 8 medium or 6 large eggs)
440 g
fine sea salt
1 ½ tsp
white onions quartered
200 g
olive oil
200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 288.1 mg

Protein 9.6 g

Calories 1197 kJ / 286 kcal

Fat 21.6 g

Fibre 1.7 g

Saturated Fat 3.9 g

Carbohydrates 13.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Sun-Sational Savings 8 Recipes
UK and Ireland

You might also like...

Creamy Tagliatelle with Squash, Scamorza and Pecorino

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 min

Pistachio Cream Pasta

Pistachio Cream Pasta

30 min

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15 min

Glamorgan Sausages

Glamorgan Sausages

50 min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1 h 45 min

Feta and Aubergine Sandwich Filling

Feta and Aubergine Sandwich Filling

30 min

Chicken Nuggets with Pickle Mayo Dip

Chicken Nuggets with Pickle Mayo Dip

1 h

Egg and Onion

Egg and Onion

25 min

Tomato Soup with Burrata

Tomato Soup with Burrata

35 min

Date and Oat Drink

Date and Oat Drink

20 min

Wholemeal Tacos with Pulled Pork in Stout

Wholemeal Tacos with Pulled Pork in Stout

4 h 55 min

Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

1 h 55 min