Spanish Tortilla
TM6 TM5 TM31

Spanish Tortilla

4.4 (7 ratings)

Ingredients

  • 600 g floury potatoes, (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
  • 440 g eggs (approx. 8 medium or 6 large eggs)
  • 1 ½ tsp fine sea salt
  • 200 g white onions, quartered
  • 200 g olive oil

Nutrition
per 1 portion
Calories
1197 kJ / 286 kcal
Protein
9.6 g
Carbohydrates
13.4 g
Fat
21.6 g
Saturated Fat
3.9 g
Fibre
1.7 g
Sodium
288.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes