
Devices & Accessories
Summer Fruit with Whipped Cream and Sponge Cake
Prep. 5 min
Total 25 min
6 portions
Ingredients
-
water340 g
-
nectarines sliced into thin wedges450 g
-
brown sugar2 tbsp
-
cinnamon, ground¼ tsp
-
raspberries170 g
-
heavy cream 33%-35% M.F200 g
-
sponge cake store bought (see Tip)6 slices
Nutrition per 1 portion
Calories
258.1 kcal /
1079.7 kJ
Protein
4 g
Fat
13.9 g
Carbohydrates
31.7 g
Fibre
3.2 g
Saturated Fat
8 g
Sodium
80.6 mg
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