Skip to main content Search
Traditional Canadian Pie Pastry

Traditional Canadian Pie Pastry
4.5 4 rating
Prep. 15 min
Total 15 min
6 pieces
Sign up for free

Ingredients

  • vinegar
    15 g
  • egg lightly whisked
    1
  • ice cold water for a total of 237 g whisked liquid
    165 - 175 g
  • all-purpose flour divided, plus extra to dust
    850 g
  • lard divided, partially frozen and cubed (see Tip)
    454 g
  • salt divided
    2 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 660.1 mg
Protein 15.5 g
Calories 5058 kJ / 1208.9 kcal
Fat 77.8 g
Fibre 3.8 g
Saturated Fat 30.2 g
Carbohydrates 104.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

O Canada 20 Recipes
Canada

You might also like...

Chocolate Icing (Ganache)

4.2(10)

20 min

Pie Crust

4.1(30)

5 min

Sugar Pie

5.0(7)

45 min

Hot Cross Buns

4.2(20)

1 h 55 min

Easy Coddled Eggs

4.3(9)

35 min

Basic bread dough

4.3(54)

5 min

Mixed berry jam tart

5.0(3)

2 h 35 min

Hot Fudge Sauce

4.4(12)

1 h 20 min

Acadian Chicken Fricot

4.5(11)

1 h 30 min

Blueberry Cobbler

4.7(82)

1 h

Peeler Mashed Potatoes

4.4(35)

35 min

Focaccia with Sea Salt Flakes (TM5/6 Metric)

4.0(155)

1 h 40 min