Traditional Canadian Pie Pastry

Traditional Canadian Pie Pastry

4.6 5 ratings

Prep. 15 min

Total 15 min

6 pieces

Ingredients

vinegar
15 g
egg lightly whisked
1
ice cold water for a total of 237 g whisked liquid
165 - 175 g
all-purpose flour divided, plus extra to dust
850 g
lard divided, partially frozen and cubed (see Tip)
454 g
salt divided
2 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 660.1 mg

Protein 15.5 g

Energy 5058 kJ / 1208.9 kcal

Fat 77.8 g

Fibre 3.8 g

Saturated Fat 30.2 g

Carbohydrates 104.3 g

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