Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

4.8 19 ratings

Prep. 35 min

Total 1 h 5 min

6 portions

Ingredients

fresh mussels, shells scrubbed and debearded
400 g
onions cut in halves
160 g
garlic cloves
2
olive oil
40 g
raw squid rings
200 g
mixed peppers (e.g. red, green), cut in pieces (3 cm)
200 g
spicy chorizo cut in thin slices
50 g
canned whole tomatoes including juice, roughly chopped
400 g
salt
1 ½ tsp
saffron threads (0.1 g)
2 pinches
water
200 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l)
white short-grain rice, for soup 13 min cooking time (see tip)
350 g
raw prawns, peeled
50 g
lemon cut in wedges, for serving
1

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Energy 1593 kJ / 377 kcal

Fat 11 g

Fibre 3 g

Carbohydrates 51 g

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