Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

4.8 19 ratings

Prep. 35 min

Total 1 h 5 min

6 portions

Ingredients

fresh mussels, shells scrubbed and debearded
400 g
onions cut in halves
160 g
garlic cloves
2
olive oil
40 g
raw squid rings
200 g
mixed peppers (e.g. red, green), cut in pieces (3 cm)
200 g
spicy chorizo cut in thin slices
50 g
canned whole tomatoes including juice, roughly chopped
400 g
salt
1 ½ tsp
saffron threads (0.1 g)
2 pinches
water
200 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l)
white short-grain rice, for soup 13 min cooking time (see tip)
350 g
raw prawns, peeled
50 g
lemon cut in wedges, for serving
1

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1593 kJ / 377 kcal

Fat 11 g

Fibre 3 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Seared Scallops with Carrot and Ginger Sauce

40min

Fish soup

40min

Curry Seafood Chowder

1h

Eggplant Stacks

1h 35min

Cream of Parsnips with Maple Syrup and Prosciutto

45min

Oysters with Lime Granita

Pas d’évaluation

Hokkaido Scallop Sashimi with Avocado and Lime

35min

Gochujang seafood risotto

1h

Prawn Saganaki with Feta

35min

Spinach and Parmesan Soup

45min

Duck, apricot and pine nut pastilla.

50min

Zurich-style veal strips with potatoes

2h 50min