Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g fresh mussels, shells scrubbed and de-bearded
- 160 g onions, cut in halves
- 2 garlic cloves
- 40 g olive oil
- 200 g raw squid rings
- 200 g mixed peppers (e.g. red, green), cut in pieces (3 cm)
- 50 g spicy chorizo, cut in thin slices
- 400 g canned whole tomatoes, including juice, roughly chopped
- 1 ½ tsp salt
- 2 pinches saffron threads (0.1 g)
- 200 g water
-
½
tsp chicken stock paste, homemade,
or ½ chicken stock cube (for 0.5 l) - 350 g white short-grain rice, for soup, 13 min cooking time (see tip)
- 50 g raw prawns, peeled
- 1 lemon, cut in wedges, for serving
- Nutrition
- per 1 portion
- Calories
- 1593 kJ / 377 kcal
- Protein
- 17 g
- Carbohydrates
- 51 g
- Fat
- 11 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mediterranean seafood rice with chorizo
1 Std. 5 Min
Thai-style Fish Baked in Banana Leaves with Mixed Salad
1 godz.
Mussels in white wine and cream sauce
45 min
Steamed Fish With Pickled Chilli And Black Beans
35 min
Sicilian Prawn Salad
40 min
Monkfish tagine with preserved lemon
1 godz. 35 min
Mussels in spicy tomato sauce
45 min
Mushroom Meat Sauce
50 min
Asian Steamed Side of Salmon
1 godz. 45 min
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1 godz. 45 min
Salmon with Vegetable Sauce
25min
Salmon Fillets with Salsa Verde
30 min