Turkey roulade with pancetta and porcini sauce

Turkey roulade with pancetta and porcini sauce

4.0 1 rating

Prep. 10 min

Total 50 min

8 portions

Ingredients

fresh rosemary
1 sprig
turkey breast fillet, skinless, boneless butterflied
600 g
processed cheese slices
8
pancetta sliced
260 g
260 g prosciutto, sliced
garlic clove
1
shallot cut in half
1
butter
30 g
water
300 g
dry white wine
200 g
vegetable stock cube (for 0.5 l)
½
dried porcini mushrooms soaked and squeezed
20 g
Worcestershire sauce
5 drops
cream, min. 30% fat
50 g
freshly ground black pepper
2 pinches

Difficulty

medium

Nutrition per 8 portions

Protein 263 g

Calories 14238 kJ / 3403 kcal

Fat 255 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Poultry 10 Recipes
Switzerland

You might also like...

Pea and Lardo Soup

Pea and Lardo Soup

1 h 5 min

Liver cake

Liver cake

1 h 50 min

Asparagus cream soup

Asparagus cream soup

30 min

Beetroot Gazpacho With Horseradish Créme

Beetroot Gazpacho With Horseradish Créme

1 h 40 min

Potato goulash

Potato goulash

1 h

Creamy Pea Soup with Serrano Chips

Creamy Pea Soup with Serrano Chips

30 min

Borscht

Borscht

50 min

Liver Cake

Liver Cake

1 h 50 min

Coconut-Lime Rice Pudding With Caramelised Pineapple

Coconut-Lime Rice Pudding With Caramelised Pineapple

45 min

Chicken Liver Pate

Chicken Liver Pate

25 min

Smooth cauliflower soup

Smooth cauliflower soup

50 min

Spinach and Parmesan Soup

Spinach and Parmesan Soup

45 min