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Turkey roulade with pancetta and porcini sauce

Turkey roulade with pancetta and porcini sauce
4.0 1 rating
Prep. 10 min
Total 50 min
8 portions
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Ingredients

  • fresh rosemary
    1 sprig
  • turkey breast fillet, skinless, boneless butterflied
    600 g
  • processed cheese slices
    8
  • pancetta sliced
    260 g
    260 g prosciutto, sliced
  • garlic clove
    1
  • shallot cut in half
    1
  • butter
    30 g
  • water
    300 g
  • dry white wine
    200 g
  • vegetable stock cube (for 0.5 l)
    ½
  • dried porcini mushrooms soaked and squeezed
    20 g
  • Worcestershire sauce
    5 drops
  • cream, min. 30% fat
    50 g
  • freshly ground black pepper
    2 pinches

Difficulty

medium

Nutrition per 8 portions

Protein 263 g
Energy 14238 kJ / 3403 kcal
Fat 255 g
Carbohydrates 16 g

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