Veal in tuna sauce

Veal in tuna sauce

5.0 1 rating

Prep. 10 min

Total 13 h

8 portions

Ingredients

Tuna sauce

sunflower oil
300 g
canned tuna in oil drained
80 g
capers and a little extra for the garnish
10 g
anchovy fillet, preserved in oil
3
vinegar
1 tsp
egg
1
egg yolk
1
lemon juice
20 g
salt to taste
2 pinches

To cook the veal

white veal top round roast (800-1000 g)
1
salt
1 tsp
black pepper, freshly ground
2 pinches
water for steaming
1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 38.07 g

Energy 2814 kJ / 675 kcal

Fat 58.1 g

Carbohydrates 0.05 g

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Also featured in

Mediterranean Cuisine 67 recipes
Switzerland

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