
Devices & Accessories
Green pancakes with ham and cheese
Prep. 40 min
Total 55 min
10 pieces
Ingredients
Pancake batter
-
plain flour250 g
-
milk500 g
-
olive oil plus extra for frying15 g
-
eggs2
-
fine salt1 pinch
-
frozen spinach leaves thawed and squeezed200 g
Filling
-
medium-hard cheese cut into pieces (e. g. Cheddar)200 g
-
cooked ham in slices, cut into pieces (3 cm)180 g
-
black pepper, freshly ground2 pinches
Nutrition per 1 piece
Calories
253 kcal /
1057 kJ
Protein
14.5 g
Fat
11.7 g
Carbohydrates
22.3 g
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