Avocado and Cashew Chocolate Mousse

Avocado and Cashew Chocolate Mousse

4.0 38 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

bananas peeled, sliced (1 cm) then frozen
180 g
ripe avocados quartered (approx. 2 large avocados)
190 g
cacao powder
40 g
date syrup
40 g
cashew butter
60 g
lime juice only
½
natural vanilla extract
1 tsp
fine sea salt
1 pinch
fresh raspberries for serving
12
double cream (optional) for serving
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.6 g

Energy 1208 kJ / 289 kcal

Fat 18.3 g

Carbohydrates 23.6 g

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UK and Ireland

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