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Ingredients
- 180 g bananas, peeled, sliced (1 cm) then frozen
- 190 g ripe avocados, quartered (approx. 2 large avocados)
- 40 g cacao powder
- 40 g date syrup
- 60 g cashew butter
- ½ lime, juice only
- 1 tsp natural vanilla extract
- 1 pinch fine sea salt
- 12 fresh raspberries, for serving
- 40 g double cream, for serving (optional)
- Nutrition
- per 1 portion
- Calories
- 1208 kJ / 289 kcal
- Protein
- 7.6 g
- Carbohydrates
- 23.6 g
- Fat
- 18.3 g
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