Avocado and Cashew Chocolate Mousse

Avocado and Cashew Chocolate Mousse

4.0 37 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

bananas peeled, sliced (1 cm) then frozen
180 g
ripe avocados quartered (approx. 2 large avocados)
190 g
cacao powder
40 g
date syrup
40 g
cashew butter
60 g
lime juice only
½
natural vanilla extract
1 tsp
fine sea salt
1 pinch
fresh raspberries for serving
12
double cream (optional) for serving
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.6 g

Energy 1208 kJ / 289 kcal

Fat 18.3 g

Carbohydrates 23.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sports Nutrition 10 recipes
UK and Ireland

You might also like...

Cashew and Banana Muffins

35 min

Buckwheat, Almond and Seed Bread

2 h

Quinoa and Carrot Bites

30 min

Popcorn and Buckwheat Bread

2 h

Coconut Milk Cocoa Custard (Dairy Free)

15 min

Turmeric Latte

10 min

Pumpkin, Carrot and Herb Bread

1 h 30 min

Carob Porridge with Linseed and Date Milk

25 min

Sweet Potato Brownies

8 h 55 min

Sugar Free Banana Bread

1 h 15 min

Simple Paleo Cupcake

40 min

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

1 h