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Avocado and Cashew Chocolate Mousse

Avocado and Cashew Chocolate Mousse
4.0 39 ratings
Prep. 5 min
Total 5 min
4 portions
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Ingredients

  • bananas peeled, sliced (1 cm) then frozen
    180 g
  • ripe avocados quartered (approx. 2 large avocados)
    190 g
  • cacao powder
    40 g
  • date syrup
    40 g
  • cashew butter
    60 g
  • lime juice only
    ½
  • natural vanilla extract
    1 tsp
  • fine sea salt
    1 pinch
  • fresh raspberries for serving
    12
  • double cream (optional) for serving
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.6 g
Energy 1208 kJ / 289 kcal
Fat 18.3 g
Carbohydrates 23.6 g

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