Spelt Flour Pizza with Chicory and Taleggio
TM6 TM5 TM31

Spelt Flour Pizza with Chicory and Taleggio

4.6 (7 ratings)

Ingredients

Dough

  • 1 tsp sugar
  • 2 tsp dried instant yeast
    or 20 g fresh yeast, crumbled
  • 220 g water
  • 30 g extra virgin olive oil, plus extra for greasing
  • 200 g strong white bread flour
  • 200 g spelt flour
  • 1 ½ tsp fine sea salt

Topping

  • 2 - 3 pinches fine sea salt, to taste
  • 450 g chicory, quartered
  • 20 g extra virgin olive oil
  • 200 g Taleggio, rind removed, cut in pieces (2 cm)
  • 10 - 15 g shelled walnuts, roughly chopped, to taste

Nutrition
per 1 portion
Calories
3130 kJ / 748 kcal
Protein
26.6 g
Carbohydrates
75.8 g
Fat
39.7 g
Fibre
11.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes