Spelt Flour Pizza with Chicory and Taleggio
TM31 TM5 TM6

Spelt Flour Pizza with Chicory and Taleggio

5.0 (2 ratings)

Ingredients

Dough

  • 1 tsp sugar
  • 2 tsp dried instant yeast
    or 20 g fresh yeast, crumbled
  • 220 g water
  • 30 g extra virgin olive oil, plus extra for greasing
  • 200 g strong white bread flour
  • 200 g spelt flour
  • 1 ½ tsp fine sea salt

Topping

  • 2 - 3 pinches fine sea salt, to taste
  • 450 g chicory, quartered
  • 20 g extra virgin olive oil
  • 200 g Taleggio, rind removed, cut in pieces (2 cm)
  • 10 - 15 g shelled walnuts, roughly chopped, to taste

Nutrition
per 1 portion
Calories
3130 kJ / 748 kcal
Protein
26.6 g
Carbohydrates
75.8 g
Fat
39.7 g
Fibre
11.6 g

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