Compatible versions
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g water
- 3 Tbsp chia seeds
- 400 g blanched almonds
- 80 g rapeseed oil, plus extra for greasing
- 120 g maple syrup
- 1 ½ lemons, finely grated zest and juice (approx. 85 g)
- 2 Tbsp poppy seeds
- ½ tsp fine sea salt
- ½ tsp gluten-free baking powder
- ½ tsp bicarbonate of soda
- 100 g dried cranberries
- 1 batch vegan vanilla frosting
- Nutrition
- per 1 slice
- Calories
- 2705 kJ / 647 kcal
- Protein
- 9.7 g
- Carbohydrates
- 73.5 g
- Fat
- 34.9 g
Alternative recipes
Sugar Free Banana Bread
1 godz. 15 min
Oaty Cookies with Wholemeal Flour and Honey
45 min
Courgette and Carrot Loaf
45 min
Raw Chocolate Brownies
30 Min
Sweet Potato Cake
6h
Orange Marmalade Muffins
40 min
Fennel and Caraway Rye Crackers with Houmous
1 Std. 30 Min
Almond Honey Semolina Cake
1 godz.
Mocha Cake
2sa 5 dk
Vegan chocolate, raspberry and pistachio layer cake
4小时 5 分钟
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1 godz.
Orange Biscuits
1 godz.