Skip to main content Search
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
4.6 8 ratings
Prep. 10 min
Total 2 h 25 min
10 slices
Sign up for free

Ingredients

  • water
    120 g
  • chia seeds
    3 Tbsp
  • blanched almonds
    400 g
  • rapeseed oil plus extra for greasing
    80 g
  • maple syrup
    120 g
  • lemons finely grated zest and juice (approx. 85 g)
    1 ½
  • poppy seeds
    2 Tbsp
  • fine sea salt
    ½ tsp
  • gluten-free baking powder
    ½ tsp
  • bicarbonate of soda
    ½ tsp
  • dried cranberries
    100 g
  • vegan vanilla frosting
    1 batch

Difficulty

easy

Nutrition per 1 slice

Protein 9.7 g
Energy 2705 kJ / 647 kcal
Fat 34.9 g
Carbohydrates 73.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

It's My Birthday! 16 recipes
UK and Ireland
Sweet 80 recipes
UK and Ireland

You might also like...

Buckwheat, Almond and Seed Bread

4.0(38)

2 Std.

Steamed Apple and Ginger Cake

4.6(22)

1 Std. 10 Min

Mini Mushroom Galettes

4.2(38)

1 Std. 45 Min

Easy Broccoli Cheese Bites

4.2(22)

55 Min

Courgette and Lemon Sorbet

4.6(10)

8 Std. 5 Min

Parmesan and Oat Rolls

4.1(9)

1 Std. 40 Min

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

4.4(24)

3 Std.

Cherry Pistachio Energy Balls

4.7(46)

1 Std.

Strawberry and Ginger Spritz

4.3(26)

15 Min

Sweet Potato Crust Pizza

3.1(21)

1 Std. 15 Min

Chocolate Chip Gluten-Free Loaf

4.1(9)

1 Std. 10 Min

Quick Squash, Rosemary and Parmesan Bread

4.5(70)

1 Std.