Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
TM6 TM5

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

4.3 (4 rating)

Ingredients

  • 120 g water
  • 3 Tbsp chia seeds
  • 400 g blanched almonds
  • 80 g rapeseed oil, plus extra for greasing
  • 120 g maple syrup
  • 1 ½ lemons, finely grated zest and juice (approx. 85 g)
  • 2 Tbsp poppy seeds
  • ½ tsp fine sea salt
  • ½ tsp gluten free baking powder
  • ½ tsp bicarbonate of soda
  • 100 g dried cranberries
  • 1 batch vegan vanilla frosting

Nutrition
per 1 slice
Calories
2705 kJ / 647 kcal
Protein
9.7 g
Carbohydrates
73.5 g
Fat
34.9 g

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