Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

4.5 6 ratings

Prep. 10 min

Total 2 h 25 min

10 slices

Ingredients

water
120 g
chia seeds
3 Tbsp
blanched almonds
400 g
rapeseed oil plus extra for greasing
80 g
maple syrup
120 g
lemons finely grated zest and juice (approx. 85 g)
1 ½
poppy seeds
2 Tbsp
fine sea salt
½ tsp
gluten-free baking powder
½ tsp
bicarbonate of soda
½ tsp
dried cranberries
100 g
vegan vanilla frosting
1 batch

Nutrition per 1 slice

Calories 647 kcal / 2705 kJ

Protein 9.7 g

Fat 34.9 g

Carbohydrates 73.5 g

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