Allergen Friendly Cranberry Mini Rockbuns

Allergen Friendly Cranberry Mini Rockbuns

2.3 15 ratings

Prep. 10 min

Total 40 min

25 pieces

Ingredients

bananas ripe, cut in pieces
300 g
coconut flour
100 g
brown sugar
85 g
sunflower oil
40 g
coconut milk from a carton (milk alternative)
120 g
gluten-free baking powder
½ tsp
fine sea salt
¼ tsp
vanilla extract
¼ tsp
dried cranberries or dried fruit of choice
75 g

Difficulty

easy

Nutrition per 1 piece

Protein 0.8 g

Energy 247 kJ / 59 kcal

Fat 2.3 g

Carbohydrates 7.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ALLERGEN FRIENDLY 10 recipes
UK and Ireland

You might also like...

Quick Squash, Rosemary and Parmesan Bread

1 h

Hop Aboard!

5 min

Cranberry Chutney

25 min

Cardamom And Lime Syrup Cake

1 h 35 min

Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

1 h

Cherry and Hazelnut Muesli Bars

1 h

Madras Curry Powder

5 min

Chocolate Beetroot Muffins

30 min

Mini Vegetable Frittatas

35 min

Banana Nut Crunch

1 h

Chocolate Chip Gluten-Free Loaf

1 h 10 min

Ginger, Clementine and Honey Steamed Puddings

1 h