Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g bananas, ripe, cut in pieces
- 100 g coconut flour
- 85 g brown sugar
- 40 g sunflower oil
- 120 g coconut milk, from a carton (milk alternative)
- ½ tsp gluten free baking powder
- ¼ tsp fine sea salt
- ¼ tsp vanilla extract
- 75 g dried cranberries, or dried fruit of choice
- Nutrition
- per 1 piece
- Calories
- 247 kJ / 59 kcal
- Protein
- 0.8 g
- Carbohydrates
- 7.8 g
- Fat
- 2.3 g
In Collections
Alternative recipes
Sugar Free Banana Bread
1 godz. 15 min
Chocolate Chip Gluten-Free Loaf
1 Std. 10 Min
Courgette and Cocoa Cake
24 Std.
Almond and Coconut Corners
1h 20min
Gluten-Free Date, Apple and Walnut Tea Bread
1 godz.
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
2 Std. 25 Min
Orange and Coconut Squares
35 min
Popcorn and Buckwheat Bread
2 Std.
Allergen Free Breakfast Cereal
30min
Root Vegetable Oaty Squares
1 Std. 10 Min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1 godz.
Turmeric and Coconut Bites
45 min