Courgette and Dried Fruit Scones
TM5 TM6

Courgette and Dried Fruit Scones

4.0 (16 ratings)

Ingredients

  • 180 g spelt flour, plus extra for dusting
  • 180 g courgettes, cut in pieces
  • 40 g unsalted butter, cold, diced
  • 1 ½ tsp baking powder
  • 2 pinches fine sea salt
  • 20 g honey
  • 80 g dried apricots, pitted, cut in pieces (1 cm)
  • 1 egg, beaten, for brushing

Nutrition
per 1 piece
Calories
816 kJ / 195 kcal
Protein
5.7 g
Carbohydrates
27.6 g
Fat
6.9 g

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