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Glamorgan Sausages

Glamorgan Sausages
4.2 9 ratings
Prep. 15 min
Total 50 min
10 pieces
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Ingredients

  • white bread torn in pieces
    300 g
  • olive oil
    20 g
  • leeks white part only, sliced (1 cm)
    200 g
  • Cheddar cheese Welsh or Caerphilly
    150 g
  • fresh parsley leaves
    2 Tbsp
  • fresh thyme leaves
    2 Tbsp
  • egg yolks from medium eggs
    2
  • English mustard
    2 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • egg whites from medium eggs
    2
  • sunflower oil for frying
    4 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 507.2 mg
Protein 8.2 g
Energy 971.2 kJ / 232.1 kcal
Fat 14.3 g
Fibre 1.7 g
Saturated Fat 4.4 g
Carbohydrates 18.1 g

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Also featured in

Taste of Home 23 recipes
UK and Ireland
Taste of Wales 11 recipes
UK and Ireland

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