
Devices & Accessories
Braised Red Cabbage with Grated Apples (TM5)
Prep. 15 min
Total 1 h 15 min
4 portions
Ingredients
-
apples unpeeled, cored, cut in200 g
wedges that fit in feeder -
red cabbage core removed, cut in 3-4 wedges that fit500 g
in feeder -
onion quartered60 g
-
unsalted butter diced40 g
-
dried bay leaf1
-
red wine vinegar30 g
-
caster sugar30 g
-
fine sea salt½ tsp
-
water150 g
-
vegetable stock paste, homemade1 heaped tsp
-
red wine100 g
-
juniper berries2
-
redcurrant jelly50 g
Nutrition per 1 portion
Calories
231.2 kcal /
967.2 kJ
Protein
2.3 g
Fat
8.6 g
Carbohydrates
35.1 g
Fibre
4.6 g
Saturated Fat
5.2 g
Sodium
334.5 mg
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Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
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