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Ingredients
- 110 g unsalted butter, diced
- 75 g onions, quartered
- 1 garlic clove
- 1 Tbsp granulated sugar
- 1 Tbsp Worcestershire sauce
- 1 tsp mustard powder
- 2 tsp chilli powder
- 1 tsp fine sea salt
- 250 g tomato ketchup
- 120 g cider vinegar
- 120 g water
- Nutrition
- per 1 Total recipe
- Calories
- 5347 kJ / 1278 kcal
- Protein
- 8.9 g
- Carbohydrates
- 98.8 g
- Fat
- 94.1 g
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