Apple Crumble and Custard
TM6 TM5

Apple Crumble and Custard

3.0 (6 rating)

Ingredients

Custard

  • 1 gelatine leaf
  • 300 g double cream
  • 100 g whole milk
  • 60 g caster sugar
  • 6 egg yolks, from medium eggs, cold
  • 1 medium egg, cold
  • 2 vanilla pods, seeds only

Apple Purée

  • 200 g cooking apples, peeled, cored, quartered
  • 200 g Golden Delicious apples, peeled, cored, quartered
  • 10 g unsalted butter
  • 35 g caster sugar
  • ½ lemon, juice only

Crumble

  • 125 g plain flour
  • 50 g ground almonds
  • 125 g unsalted butter, soft
  • 75 g Demerara sugar
  • ½ tsp ground cinnamon
  • ½ tsp fine sea salt
  • icing sugar, for dusting

Nutrition
per 8 portions
Calories
19464 kJ / 4680 kcal
Protein
64 g
Carbohydrates
320 g
Fat
344 g

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