Apple Crumble with Vanilla Cashew Ice Cream
TM5 TM6

Apple Crumble with Vanilla Cashew Ice Cream

4.2 (13 ratings)

Ingredients

Apple Crumble

  • 150 g almonds
  • ¼ tsp ground cinnamon
  • 100 g granulated sugar
  • 150 g plain flour
  • 130 g vegan margarine, cold, in pieces, plus extra for greasing
  • 30 g vanilla sugar, homemade
  • 4 - 6 dessert apples (approx. 800 g), peeled, cored and quartered

Vanilla Cashew Ice Cream

  • 2 vanilla pods
  • 60 g granulated sugar
  • 260 g ice cubes
  • 200 g pure cashew paste
  • 1 pinch fine sea salt

Nutrition
per 1 portion
Calories
3335 kJ / 797 kcal
Protein
16 g
Carbohydrates
73 g
Fat
47 g

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