Neapolitan Sauce
TM6 TM5 TM31

Neapolitan Sauce

4.6 (43 ratings)

Ingredients

  • 150 g onions, quartered
  • 20 g fresh basil leaves
  • 3 garlic cloves
  • 1 tsp salt, or to taste
  • 80 g olive oil
  • 1 Tbsp tomato purée
  • 1500 g tomatoes, fresh, ripe, peeled and deseeded
    or 3 tins tinned chopped tomatoes (3 x 400 g tin)

Nutrition
per 1 portion
Calories
580 kJ / 139 kcal
Protein
2 g
Carbohydrates
9 g
Fat
11 g
Fibre
3 g

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