Neapolitan Sauce

Neapolitan Sauce

4.5 53 ratings

Prep. 10 min

Total 1 h

8 portions

Ingredients

onions quartered
150 g
fresh basil leaves
20 g
garlic cloves
3
salt or to taste
1 tsp
olive oil
80 g
tomato purée
1 Tbsp
tomatoes fresh, ripe, peeled and deseeded
1500 g
3 tins tinned chopped tomatoes, (3 x 400 g tin)

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Energy 580 kJ / 139 kcal

Fat 11 g

Fibre 3 g

Carbohydrates 9 g

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UK and Ireland

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