Cauliflower and Broccoli Gratin

Cauliflower and Broccoli Gratin

4.1 79 ratings

Prep. 15 min

Total 50 min

6 portions

Ingredients

Breadcrumbs

garlic clove
1
bread torn in pieces (approx. 100 g)
2 slices
100 g gluten-free bread, torn in pieces (approx. 100 g)
fresh parsley (approx. 1 small handful)
10 g
Parmesan cheese cut in pieces (3 cm)
50 g
vegetarian hard cheese, cut in pieces (3 cm)

Béchamel Sauce

butter cut in pieces
40 g
40 g olive oil, cut in pieces
plain flour
40 g
salt
1 pinch
ground nutmeg
½ tsp
milk
500 g

Vegetables

water for steaming
500 g
cauliflower florets cut in pieces (2-3 cm)
150 - 300 g
broccoli florets cut in pieces (2-3 cm)
150 - 300 g

Nutrition per 1 portion

Calories 245 kcal / 1027 kJ

Protein 12.7 g

Fat 14.7 g

Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna

1 h

Lentil Moussaka

Lentil Moussaka

2 h 20 min

Rice pudding

Rice pudding

1 h

Baked spinach and eggs

Baked spinach and eggs

35 min

Potato and Vegetable Purée

Potato and Vegetable Purée

40 min

Courgettes with Corn

Courgettes with Corn

25 min

Pasta with Squash and Chickpeas

Pasta with Squash and Chickpeas

30 min

Goat's Cheese Pie

Goat's Cheese Pie

1 h 10 min

Baked Penne with Vegetables

Baked Penne with Vegetables

1 h 5 min

Pearl Barley Risotto with Mushrooms

Pearl Barley Risotto with Mushrooms

50 min

Ham and Leek Pasta Sauce

Ham and Leek Pasta Sauce

30 min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min