Skip to main content Search
Tuna Fishcakes

Tuna Fishcakes
3.7 105 ratings
Prep. 35 min
Total 1 h 15 min
8 pieces
Sign up for free

Ingredients

  • medium eggs
    2
  • water
    750 g
  • potatoes peeled, cut in pieces (2-3 cm), rinsed
    600 g
  • frozen green beans
    100 g
  • tinned tuna, in water drained (2 x 200 g tins)
    300 g
  • pickled capers drained
    2 Tbsp
  • mayonnaise
    2 Tbsp
  • fine sea salt or to taste
    1 tsp
  • ground black pepper or to taste
    ¼ tsp
  • plain flour for dusting
  • vegetable oil
    2 Tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 12 g
Calories 800 kJ / 191 kcal
Fat 9 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Time 14 Recipes
UK and Ireland
store cupboard wonders 10 Recipes
UK and Ireland

You might also like...

Steak Provençal Pie

3.1(14)

2 h 15 min

Salmon and Potato Bake with Dill

3.4(119)

1 h 15 min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

3.7(75)

50 min

Turkey Crumble

3.3(46)

1 h 10 min

Tuna Noodle Bake

4.3(45)

1 h 20 min

Mediterranean Chicken Pie

4.3(59)

50 min

Chicken and Pear Pie

4.7(22)

2 h 40 min

Tomato Basil Chicken Quiche

4.4(143)

1 h

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

4.1(196)

1 h 30 min

Baked Parmesan Fish with Sweet Potato Mash

4.5(153)

45 min

Ham Hock Potato Bake

4.6(221)

35 min

Tuna Pasta Bake

4.7(601)

1 h