Gluten-free Chocolate Brownies
TM5 TM6

Gluten-free Chocolate Brownies

Ingredients

  • 275 - 325 g caster sugar, to taste
  • 60 g cocoa powder, plus 2 tsp (see tip)
  • 3 large eggs
  • 120 g gluten free plain white flour (see tip)
  • 90 g vegetable oil
  • 20 g soya milk, plus 1½-3 Tbsp
  • 1 tsp gluten free baking powder
  • 1 tsp vanilla extract
  • ½ tsp fine sea salt

Nutrition
per 1 piece
Calories
764 kJ / 183 kcal
Protein
3 g
Carbohydrates
25 g
Fat
8 g

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