Gluten-free Chocolate Brownies

Gluten-free Chocolate Brownies

3.9 48 ratings

Prep. 15 min

Total 1 h

16 pieces

Ingredients

caster sugar to taste
275 - 325 g
cocoa powder plus 2 tsp (see tip)
60 g
large eggs
3
gluten-free plain white flour (see tip)
120 g
vegetable oil
90 g
soya milk plus 1½-3 Tbsp
20 g
almond milk, plus 1½-3 Tbsp
gluten-free baking powder
1 tsp
natural vanilla extract
1 tsp
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 69 mg

Protein 3 g

Energy 764 kJ / 183 kcal

Fat 8 g

Saturated Fat 1 g

Carbohydrates 25 g

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Also featured in

No Gluten, No Problem! 10 recipes
UK and Ireland

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