Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g rhubarb, cut in pieces (2 cm)
- 200 g golden caster sugar
- 120 g almonds
- 1 orange, thin peelings of skin only and 50 g juice
- 2 large eggs
- ½ tsp baking powder
- 150 g unsalted butter, diced, plus extra for greasing
- 100 g self-raising flour
- 25 g flaked almonds
- Nutrition
- per 1 slice
- Calories
- 1795 kJ / 429 kcal
- Protein
- 7.3 g
- Carbohydrates
- 38.6 g
- Fat
- 27.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Plum and Blackberry Upside-Down Cake
1 godz.
Flourless Chocolate and Nut Torte (gluten free)
1h 50min
Chocolate Beetroot Cake
2 Std. 20 Min
Strawberry and Nectarine Polenta and Almond Cake
2h 45min
Spiced Autumn Fruit Cobbler
1h 20min
Plum and Almond Traybake
1 godz. 5 min
Courgette and Pine Nut Cake
50 min
Upside-down Gingerbread with Pears
1 godz.
Apple Crumble Cake
1sa 10 dk
Blueberry Bakewell Traybake
1h 30min
Blackberry Muffins with Cardamom Crunch Topping
30 min
Summer Fruit Crumble with Crème Anglaise
1sa 10 dk