![Rhubarb, Orange and Almond Cake Rhubarb, Orange and Almond Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DA652463-C6C6-437D-B052-35E462F5A1A4/Derivates/0E66ADF3-D1A2-4B40-991E-D302B15902FB.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g rhubarb, cut in pieces (2 cm)
- 200 g golden caster sugar
- 120 g almonds
- 1 orange, thin peelings of skin only and 50 g juice
- 2 large eggs
- ½ tsp baking powder
- 150 g unsalted butter, diced, plus extra for greasing
- 100 g self-raising flour
- 25 g flaked almonds
- Nutrition
- per 1 slice
- Calories
- 1795 kJ / 429 kcal
- Protein
- 7.3 g
- Carbohydrates
- 38.6 g
- Fat
- 27.3 g
In Collections
Alternative recipes
Sticky Jamaican Ginger Cake
25 godz.
Pear and Blueberry Crumble
45min
Courgette and Pine Nut Cake
50 Min
Lemon, Almond and Olive Oil Cake
5h
Spiced Autumn Fruit Cobbler
1 Std. 20 Min
Pear Frangipane
1 Std. 30 Min
Upside-down Gingerbread with Pears
1h
Persian Carrot and Coconut Cake
2 Std. 20 Min
Seedy Marmalade Flapjacks
40min
Plum and Almond Traybake
1sa 5 dk
Summer Fruit Crumble with Crème Anglaise
1 Std. 10 Min
Apple Crumble Cake
1 Std. 10 Min