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Chocolate Beetroot Cake

Chocolate Beetroot Cake
4.6 132 ratings
Prep. 15 min
Total 2 h 20 min
10 slices
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Ingredients

Sponge
  • beetroot raw, peeled, cut in pieces (see tip)
    250 g
  • dark chocolate small pieces or callets
    250 g
  • light brown muscovado sugar
    200 g
  • self-raising flour
    100 g
  • ground almonds
    50 g
  • sunflower oil plus extra for greasing
    100 g
  • bicarbonate of soda
    ½ tsp
  • baking powder
    ½ tsp
  • natural vanilla extract
    1 tsp
  • large eggs
    2
Icing
  • vanilla sugar
    80 g
  • cream cheese
    200 g
  • dark chocolate roughly chopped, for garnishing
    50 g

Difficulty

easy

Nutrition per 1 slice

Protein 7.5 g
Energy 2299 kJ / 549 kcal
Fat 35.9 g
Carbohydrates 48.9 g

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