![Chocolate Beetroot Cake Chocolate Beetroot Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/18727A04-6E10-4478-B29B-CD0990E2364F/Derivates/2A3EAD2C-4145-4F8C-A0D8-AC6A1119AC13.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 250 g beetroot, raw, peeled, cut in pieces (see tip)
- 250 g dark chocolate, small pieces or callets
- 200 g light brown muscovado sugar
- 100 g self-raising flour
- 50 g ground almonds
- 100 g sunflower oil, plus extra for greasing
- ½ tsp bicarbonate of soda
- ½ tsp baking powder
- 1 tsp natural vanilla extract
- 2 large eggs
Icing
- 80 g vanilla sugar
- 200 g cream cheese
- 50 g dark chocolate, roughly chopped, for garnishing
- Nutrition
- per 1 slice
- Calories
- 2299 kJ / 549 kcal
- Protein
- 7.5 g
- Carbohydrates
- 48.9 g
- Fat
- 35.9 g
Alternative recipes
Chocolate Beetroot Muffins
30 Min
Rhubarb, Orange and Almond Cake
1h 30min
Courgette and Pine Nut Cake
50 Min
Lemon, Almond and Olive Oil Cake
5 Std.
Intense Chocolate Muffins (No Added Sugar)
45 Min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1 Std.
Pumpkin and Apple Sponge Cake with Oats and Raisins
4 Std. 20 Min
Pear, Chocolate and Hazelnut Cake
1 Std. 20 Min
Rhubarb and Ginger Spelt Cake
1 Std. 20 Min
Persian Carrot and Coconut Cake
2h 20 min
Seedy Marmalade Flapjacks
40 Min
Plum and Almond Traybake
1h 5 min