Skip to main content Search
Persian Carrot and Coconut Cake

Persian Carrot and Coconut Cake
4.6 87 ratings
Prep. 15 min
Total 2 h 20 min
12 slices
Sign up for free

Ingredients

Cake
  • pistachio nuts, unsalted, shelled
    100 g
  • carrots cut in pieces
    220 g
  • unsalted butter soft, plus extra for greasing
    150 g
  • medium eggs
    4
  • sugar
    200 g
  • natural vanilla extract
    1 tsp
  • desiccated coconut
    100 g
  • almond flour
    200 g
Rose cream
  • double cream
    300 g
  • sugar
    30 g
  • rose water to taste
    2 - 3 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 9 g
Calories 2081 kJ / 497 kcal
Fat 40 g
Fibre 5 g
Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Rhubarb, Orange and Almond Cake

4.8(239)

1 h 30 min

Beef and White Bean Purée on Flatbread

4.6(5)

5 h 15 min

Chewy Pistachio Biscuits

3.7(16)

45 min

Polenta Cake

3.4(14)

1 h

Pear, Chocolate and Hazelnut Cake

4.3(52)

1 h 20 min

Strawberry and Nectarine Polenta and Almond Cake

3.8(15)

2 h 45 min

Sonja's Bread

4.3(43)

3 h 10 min

Plum and Almond Traybake

4.7(69)

1 h 5 min

Courgette and Pine Nut Cake

4.7(52)

50 min

Apple Crumble Cake

4.8(933)

1 h 10 min

Almond, Coconut and Chocolate Biscuits (No Added Sugar)

4.4(124)

35 min

Maple, Pecan and Banana Bread

4.7(446)

1 h 30 min