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Sandwiches with Spinach Pesto

Sandwiches with Spinach Pesto
4.3 3 ratings
Prep. 25 min
Total 1 h 55 min
6 portions
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Ingredients

  • water
    200 g
  • unsalted butter cut in pieces, plus extra for greasing
    70 g
  • plain flour
    500 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • caster sugar
    1 tsp
  • fine sea salt
    1 ½ tsp
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • fresh baby spinach
    150 g
  • garlic clove
    1
  • roasted, unsalted cashew nuts
    50 g
  • extra virgin olive oil
    120 g
  • ground black pepper to taste
    1 - 2 pinches
  • unsalted butter for greasing
  • salad
  • mixed vegetables (e.g. cucumber, red pepper, courgette, yellow pepper, olives)
  • hard-boiled eggs sliced (see tip)
    1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 623.8 mg
Protein 15.9 g
Energy 2814.2 kJ / 672.6 kcal
Fat 37.2 g
Fibre 3.6 g
Saturated Fat 11.6 g
Carbohydrates 68.9 g

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