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Sandwiches with Spinach Pesto

Sandwiches with Spinach Pesto
5.0 2 ratings
Prep. 25 min
Total 1 h 55 min
6 portion
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Ingredients

  • water
    200 g
  • unsalted butter cut in pieces, plus extra for greasing
    70 g
  • plain flour
    500 g
  • fresh yeast crumbled
    10 g
    4 g dried instant yeast, crumbled
  • caster sugar
    1 tsp
  • fine sea salt
    1 ½ tsp
  • Parmesan cheese cut in pieces
    50 g
  • baby spinach, fresh
    150 g
  • garlic clove
    1
  • roasted, unsalted cashew nuts
    50 g
  • extra virgin olive oil
    120 g
  • ground black pepper
    1 - 2 pinch
  • salad
  • mixed vegetables (e.g. cucumber, red pepper, courgette, yellow pepper, olives)
  • hard-boiled eggs cut in slices (see tip)
    1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 506 mg
Protein 17 g
Energy 2801 kJ / 669 kcal
Fat 38 g
Fibre 4.2 g
Saturated Fat 12 g
Carbohydrates 64 g

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