Sweet Potato and Spinach Cakes
TM6 TM5 TM31

Sweet Potato and Spinach Cakes

3.1 (12 ratings)

Ingredients

Dip

  • 250 g Greek yoghurt
  • 20 g lemon juice
  • 10 g olive oil
  • 1 sprig fresh basil, leaves only
  • 1 pinch fine sea salt
  • 1 pinch ground black pepper

Potato Cakes

  • 100 g dried chickpeas
  • 400 g sweet potatoes, cut in pieces
  • 240 g tinned cannellini beans rinsed, drained (1 x 400 g tin)
  • 30 g spring onions, cut in pieces
  • 20 g rolled oats
  • 10 g soy sauce
  • 1 garlic clove
  • 1 tsp fine sea salt
  • 1 pinch dried chilli flakes
  • 100 g fresh baby spinach
  • 4 - 6 Tbsp coconut oil, for frying

Nutrition
per 1 portion
Calories
1529 kJ / 366 kcal
Protein
15 g
Carbohydrates
50.4 g
Fat
11.6 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes