Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 150 g red split lentils
- 700 g water
- 80 g onions, quartered
- 1 Tbsp olive oil
- 2 garlic cloves
- 400 g tinned tomatoes
- 150 g courgettes, sliced
- 50 g button mushrooms, halved
- 2 - 3 Tbsp tomato purée, to taste
- ½ tsp dried oregano
- ¾ tsp fine sea salt
- ¼ tsp ground black pepper
- 3 sprigs fresh basil leaves, finely sliced
- per 1 portion
- 841 kJ / 201 kcal
- 11.7 g
- 28 g
- 4.7 g
Alternative recipesShow all
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips
Creamy Vegan Broccoli and Cheese Soup
1h 15 min
Tex-Mex Jacket Potatoes
9h 25 min