Bread Stuffed with Eggs and Green Beans

Bread Stuffed with Eggs and Green Beans

5.0 1 rating

Prep. 15 min

Total 5 h 30 min

8 portions

Ingredients

Filling

fresh basil leaves
5 g
pitted black olives
120 g
water
500 g
fine sea salt
2 tsp
medium eggs
6
fresh green beans cut in pieces
200 g

Assembly

olive oil
200 g
garlic clove
1
medium egg
1
ground black pepper
1 pinch
fine sea salt
1 tsp
sandwich loaf (approx. 500 g)
1

Difficulty

medium

Nutrition per 1 portion

Protein 21 g

Calories 2652 kJ / 634 kcal

Fat 41 g

Carbohydrates 45 g

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Also featured in

2017 CALENDAR 12 Recipes
UK and Ireland

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