Happy Veggie Empanadas

Happy Veggie Empanadas

4.1 35 rating

Prep. 20 min

Total 1 h 10 min

20 piece

Ingredients

Empanadas filling

olive oil
30 g
onion cut in halves
250 g
garlic clove
1
fine sea salt
1 tsp
cherry tomatoes halved
100 g
red pepper cut in pieces
100 g
green olives, pitted halved
50 g
carrot cut in pieces
100 g
ground black pepper
1 - 2 pinch

Empanadas dough

plain flour
400 g
fine sea salt
1 tsp
unsalted butter in pieces
120 g
medium egg
1
water plus extra for wetting
110 g
white vinegar (optional)
1 tsp
egg yolk for brushing

Difficulty

medium

Nutrition per 1 piece

Sodium 164 mg

Protein 3 g

Calories 689 kJ / 165 kcal

Fat 10 g

Fibre 1.4 g

Saturated Fat 4 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo Kids Picnic 6 Recipes
UK and Ireland

You might also like...

Potato and Rosemary Focaccia

Potato and Rosemary Focaccia

2h 35min

Scandinavian Brunch Roll

Scandinavian Brunch Roll

4h 10min

Almond Vegetable Crumble

Almond Vegetable Crumble

7h

Potato Base Pizza

Potato Base Pizza

1h 5min

Pesto Baked Eggs

Pesto Baked Eggs

1h 15min

Curried Panini Bread - Panini al curry e ricotta

Curried Panini Bread - Panini al curry e ricotta

2h 35min

Red Grape and Olive Oil Cake

Red Grape and Olive Oil Cake

1h 40min

Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

2h 35min

Mushroom Parmentier

Mushroom Parmentier

1h 10min

Green Pancakes with Ham and Cheese

Green Pancakes with Ham and Cheese

55min

Spiced Carrot Fritters with Yoghurt Dip

Spiced Carrot Fritters with Yoghurt Dip

1h 30min

Black Bean Quesadillas with Guacamole

Black Bean Quesadillas with Guacamole

25min