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Portuguese Leeks

Portuguese Leeks
3.9 20 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

  • tofu crumbled
    300 g
  • fresh parsley leaves only
    10 g
  • garlic powder
    1 tsp
  • soy sauce
    1 Tbsp
  • water
    800 g
  • onions thinly sliced
    400 g
  • leeks thinly sliced
    650 g
  • olive oil
    80 g
  • fine sea salt
    1 tsp
  • saffron
    2 pinches
  • ready salted potato sticks
    350 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Energy 2192 kJ / 524 kcal
Fat 40 g
Carbohydrates 28 g

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Also featured in

The Modern Vegetarian 60 recipes
UK and Ireland

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