Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g tofu, crumbled
- 10 g fresh parsley, leaves only
- 1 tsp garlic powder
- 1 Tbsp soy sauce
- 800 g water
- 400 g onions, thinly sliced
- 650 g leeks, thinly sliced
- 80 g olive oil
- 1 tsp fine sea salt
- 2 pinches saffron
- 350 g ready salted potato sticks
- Nutrition
- per 1 portion
- Calories
- 2192 kJ / 524 kcal
- Protein
- 13 g
- Carbohydrates
- 28 g
- Fat
- 40 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aubergine, Spinach & Lentil Curry
25min
Ratatouille
40min
Pearl Barley Risotto with Mushrooms
50min
Chickpea, Squash and Kale Stew
45 Min
Iranian Vegetable Stew
1 Std. 30 Min
Carrot and Peanut Bake
55min
Lentil Soup with Bulgur Dumplings
1hod. 40min
Aubergine, Courgette and Red Lentil Gratin
1 Std. 10 Min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 Min
Swiss Chard, Chickpea and Tamarind Stew
45 Min
Spring Greens Soup with Beans
35min
Spinach, Chickpea and New Potato Soup
35min