Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g tofu, crumbled
- 10 g fresh parsley, leaves only
- 1 tsp garlic powder
- 1 Tbsp soy sauce
- 800 g water
- 400 g onions, thinly sliced
- 650 g leeks, thinly sliced
- 80 g olive oil
- 1 tsp fine sea salt
- 2 pinches saffron
- 350 g ready salted potato sticks
- Nutrition
- per 1 portion
- Calories
- 2192 kJ / 524 kcal
- Protein
- 13 g
- Carbohydrates
- 28 g
- Fat
- 40 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chickpea, Squash and Kale Stew
45 Min
Pearl Barley and White Bean Stew
1h
Garlic and White Bean Stew
50 Min
Warm Salad with Lentils, Cauliflower and Beans
30min
Ratatouille
40min
Red Lentil Soup
40min
Risotto with Broccoli Rabe
30min
Tomatoes Stuffed with Mushrooms and Nuts
1h 5 min.
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Coconut Creamed Kale
20min
Courgette Soup with Basil and Cashew
20min
Vegan Chickpea and Mushroom Stew
30min