Skip to main content Search
Portuguese Leeks

Portuguese Leeks
3.9 19 rating
Prep. 10 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • tofu crumbled
    300 g
  • fresh parsley leaves only
    10 g
  • garlic powder
    1 tsp
  • soy sauce
    1 Tbsp
  • water
    800 g
  • onions thinly sliced
    400 g
  • leeks thinly sliced
    650 g
  • olive oil
    80 g
  • fine sea salt
    1 tsp
  • saffron
    2 pinches
  • ready salted potato sticks
    350 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 2192 kJ / 524 kcal
Fat 40 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Garlic and White Bean Stew

3.8(19)

50 min

Roasted Cauliflower Soup with Chilli and Garlic Oil

3.6(81)

1 h 20 min

Vegetable Stroganoff

3.5(41)

30 min

Carrot, Pumpkin and Chard Pie

4.1(19)

1 h 20 min

Pearl Barley Risotto with Mushrooms

3.6(59)

50 min

Risotto with Broccoli Rabe

4.6(49)

30 min

Swiss Chard, Chickpea and Tamarind Stew

4.0(38)

45 min

Mushroom Stroganoff with Parsnip and Leek Purée

4.3(15)

1 h 15 min

Marinaded Tofu with a Tomato and Aubergine Sauce

4.0(115)

50 min

Stuffed Peppers with Herbed Quinoa

4.1(35)

30 min

Broccoli and Oat Crumble with Vegan Cheese

4.4(16)

1 h

Aubergine, Courgette and Red Lentil Gratin

4.4(82)

1 h 10 min